Fondue is Beautiful

Fondue is BeautifulFondue is Beautiful, Fondue Cookery
140 pages, Copyright 1970
“Every tradition has its own rituals and if we were to be purists we would have to write a very short recipe book. Fondue actually means to melt and that limits us pretty much to cheese. The classic cheese fondue is a delight, and, of course, there are variations of ingredients and procedure, but everyone agrees it should be primarily a melting of natural cheese. A Gruyère is admirable…However formally or informally you wish to entertain, FONDUE IS BEAUTIFUL.”

I have this in my online shop, take a look!