MasqueradeMasquerade: The Left Over Cook Book
140 pages, Copyright 1962
“Leftovers can be festive enough for a ball—a Masquerade. They are a challenge to the cook’s inventiveness and deft touch. A good rule of spoon is to remember to add something new to the leftover food in creating a new dish.
In the following recipes, designed to give you guideposts to new uses and ideas for leftovers, we will not repeat the word “leftover.” We will assume that the main ingredient is left over in each case.
Each recipe is designed to use something that is a plus in your refrigerator and is best used at once. It effects economy of time and money and presents a stimulating challenge.”

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