Producing Cookbooks: The Old-Fashioned Way

The Chefs' TourWhen my husband and I decided to start manufacturing our Handy Aid Cookbooks we realized quickly that the most cost-efficient way to do so was to do them ourselves. I did all the recipe developing and writing in my apartment. But the books had to be printed on huge sheets of plastic-coated stock and then cut into 3×5 inch sized cards. We found a suitable printing operation. . .READ MORE OF THIS POST HERE.

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