Shared Recipes: Prosciutto Con Spaghetti

Prosciutto Con Spaghetti This recipe is from  Thank You Mr. Columbus: The Choice Cuisine of Italy, originally published in 1956. My friend Mark supplied the image above from a meal he planned in celebration of Columbus Day. Enjoy! • 4 oz elbow spaghetti • 1/4 c olive oil • 1/4 c chopped onion • 2 Tsp. chopped parsley • 1/2 lb […]

Shared Recipes: Antipasto

Antipasto This recipe is from the Thank You Mr. Columbus: The Choice Cuisine of Italy, originally published in 1956. It is a very simple recipe, that allows you to utilize what’s in your fridge, cabinet, or freezer. Anything can become a fun offering with imagination and a bit of craft. Enjoy! • Artichoke hearts in olive oil • […]