List of Cookbooks

We published cookbooks for over 20 years. Often we needed to reprint when we sold out of our original

All My Books

release, which led to cover changes and sometimes content changes. I also released a few revised editions due to popular demand.

TITLE DATE
Epicurean Guide 1950
Big Spread: the Encyclopedia of Hors D’Oeuvres and Canapes 1952
Chefs’ Tour: A Visit into Foreign Kitchens 1952
Terrace Chef, HORIZONTAL EDITION 1952
Terrace Chef, SECOND EDITION 1952
A Guide to Pink Elephants, Volume 1 1952
Big Spread: the Encyclopedia of Hors D’Oeuvres and Canapes, THIRD PRINTING 1953
From Nets to You: A Log of Fish Recipes 1953
A Tomato Well Dressed: the Art of Salad Making 1953
A Tomato Well Dressed: the Art of Salad Making, SECOND PRINTING 1953
Wendy’s Kitchen Debut: An Illustrated Cookbook for children of All Ages 1953
 Ancestral Recipes of Shen Mei Lon 1954
Wick & Lick: A Gazette of Chafing Dish Specialties 1954
Balabusta’s Best 1955
Cyrano de Casserole: A Nosegay of Casserole Recipes 1955
Tooth Sweet 1955
Tooth Sweet, SECOND PRINTING 1955
Epicurean Guide, REVISED EDITION 1956
Just Between Us…the All-Inclusive Sandwich Manual 1956
Pardon My Foie Gras: the Choice Cuisine of France 1956
Pop, Monsieur: Champagne Recipes for Everyday Food and Drink 1956
Thank You Mr. Columbus: the Choice Cuisine of Italy 1956
Stirring Sauc-Ery: A Cook Book of Sauces 1957
A Guide to Pink Elephants, Volume 2 1957
Have Cookbook Will Marry 1957
HIS: Favorite Recipes for Men 1958
Wurst You Were Here: the Choice Cuisine of Germany 1958
Having a Ball: Party Menus & Recipes for Every Occasion 1959
Restaurant Tour 1959
Spicemanship: the Art of Cooking with Herbs & Spices 1959
Freeze ‘N Easy: A Chest of Treasured Recipes and Ideas for the Freezer 1960
Dig That Dish: Cooking for the In Group 1960
State Fair: Blue Ribbon Preserving and Pickling Recipes 1960
Cooking With Spirit: Wine Cooking for the Distinctive Touch 1961
Nippon These: the Fine Art of Oriental Cooking 1961
After Dark, Entertaining Snacks 1962
Masquerade: the Left Over Cook Book 1962
Say Cheese: the Art of Cooking with Cheese 1962
The Outdoor Chef…This Calls for Budweiser 1963
Entertainingly Yours: A Buffet Cook Book 1964
Instantly Delicious: Gourmet Recipes Using Canned, Frozen, and Ready Mixed Foods 1964
Three Crowns: Scandinavian Favorites from Sweden, Norway, Denmark 1965
Dig That Dish: Cooking for the In Group, HARDBOUND BOOK EDITION 1967
Fondue is Beautiful: Fondue Cookery 1970
The Vita Party Book 1971
A Guide to Pink Elephants, Volume 1. The Recipe App 2012
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