Say Cheese

Say Cheese

Say Cheese: The Art of Cooking with Cheese 140 pages, Copyright 1962 “My introduction to cheese did not take place until I was an adult. Though many years have elapsed since I first became a cheese aficionado, I still cannot take the variety and nuances of good cheese for granted. In the years I have […]

Fondue is Beautiful

Fondue is Beautiful

Fondue is Beautiful, Fondue Cookery 140 pages, Copyright 1970 “Every tradition has its own rituals and if we were to be purists we would have to write a very short recipe book. Fondue actually means to melt and that limits us pretty much to cheese. The classic cheese fondue is a delight, and, of course, […]