Ruth Chier Rosen and Food of the Fifties
Artful Cuisine
Eighteen years in my mother’ s house in Milwaukee, and four years in a dormitory in Smith College, left me ill-prepared to cook for my husband and myself in our tiny studio apartment with a pullman kitchen. Dick and I married in 1947; he was eight years my senior. This is how we met: Dick […]
A Tomato Well Dressed: The Art of Salad Making 146 page, Copyright 1953 This cookbook was a second printing of the original, with a new cover featuring a lovable plump tomato. “Salads are the most versatile of food combinations. They are served as every course of your meal at one time or another. Sometimes, a […]
Ruth Chier Rosen and Food of the Fifties 