Ruth Chier Rosen and Food of the Fifties
Artful Cuisine
Well it looks like I am back in the publishing business. I’ve added another offering to my list—A Guide to Pink Elephants, Volume 1, THE APP! What a thrill! It’s the original content from my first drink guide, but now people can use it on their iPad. I’ve already received rave. . .READ MORE OF […]
Martini Chier—Dry This recipe is from A Guide to Pink Elephants, Volume 1 (also available as an app at iTunes!), originally published in 1952. This recipe was made for my father, who loved a very dry (more gin-filled) Martini. A Guide to Pink Elephants, Volume 1 (and 2) were so enjoyable to create. Both books […]
State Fair: Blue Ribbon Preserving and Pickling Recipes 142 pages, Copyright 1960 “It is gratifying to see your best culinary efforts vanish in record time. However, after spending a goodly portion of your morning creating in the kitchen, it often seems a shame the enjoyment can’t be prolonged. Well, it can be preserved. Preserving and […]
Ruth Chier Rosen and Food of the Fifties 